Our Gelato

We just love donuts & gelato!

Each delicious mouthful is handmade using simply natural ingredients and traditional Italian techniques. The only thing we add is creativity and love.


We start with raw organic milk from a local Limerick family farm and pure spring water from the famous rock strata of the Wicklow mountains. Then we add the world’s greatest flavors – gently roasted pistachios from Sicily, organic IGP hazelnuts from Piedmont, rare vanilla from the Sava region of Madagascar, cocoa and chocolate from Akkenson’s award-winning plantations in Brazil and Madagascar – and naturally, raspberries and strawberries from our very own Irish fields.


Our Luxurious Gelato 

All our gelato and sorbettos in our stores are handmade fresh each day by our gelatios – gelato chefs. They are served to you at a gelato-perfect minus 12 degrees, so they’re impeccably soft with no brain freeze!