ABOUT

Our Gelato

We just love donuts & gelato!

Each delicious mouthful is handmade using simply natural ingredients and traditional Italian techniques. The only thing we add is creativity and love.

Natural 

We start with raw organic milk from a local Limerick family farm and pure spring water from the famous rock strata of the Wicklow mountains. Then we add the world’s greatest flavors – gently roasted pistachios from Sicily, organic IGP hazelnuts from Piedmont, rare vanilla from the Sava region of Madagascar, cocoa and chocolate from Akkenson’s award-winning plantations in Brazil and Madagascar – and naturally, raspberries and strawberries from our very own Irish fields.

Fresh 

Our Luxurious Gelato 

All our gelato and sorbettos in our stores are handmade fresh each day by our gelatios – gelato chefs. They are served to you at a gelato-perfect minus 12 degrees, so they’re impeccably soft with no brain freeze!